Easy Cake and Frosting Recipe
Learn how to make an easy cake and frosting recipe that is perfect for any occasion. This recipe is simple to follow and produces a delicious cake that everyone will love.
What You Need
- 1 box of cake mix
- 1 can of frosting
- 1 cup of milk
- 1/2 cup of vegetable oil
- 2 eggs
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, milk, oil, and eggs. Beat on medium speed for 2 minutes, or until well combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- Frost the cake with your favorite frosting and enjoy!
FAQ
Q: What if don’t have a cake pan?
A: You can use any oven-safe dish to bake the cake. Just be sure to grease and flour the dish before adding the batter.
Q: What if don’t have any frosting?
A: You can use a variety of other toppings for the cake, such as whipped cream, fruit, or chocolate sauce.
Q: What if want to make a different flavor of cake?
A: You can use any flavor of cake mix that you like. Just be sure to follow the package directions for mixing and baking the cake.
Pros of This Recipe
- Easy to follow instructions
- Uses simple ingredients
- Produces a delicious cake
- Perfect for any occasion
Tips
- For a moist cake, use a cake pan that is greased and floured.
- For a fluffy cake, beat the eggs and sugar until they are light and fluffy.
- For a delicious frosting, use your favorite flavor of frosting.
Summary
This easy cake and frosting recipe is perfect for any occasion. It is simple to follow and produces a delicious cake that everyone will love. So what are you waiting for? Give it a try today!
easy cake and frosting recipe
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup (1 stick) unsalted butter, at room temperature
1 large egg
1 teaspoon vanilla extract
1 cup milk
Use a piping bag to pipe the frosting onto the cake.
1 cup all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 large egg yolk
1 teaspoon vanilla extract
1 cup milk
Use a small offset spatula to spread the frosting evenly over the cake.
In a medium bowl, beat together the butter, cream cheese, powdered sugar, vanilla, and milk until smooth. Frost the cake and enjoy!
To make frosting, you will need:
What can be used as a substitute for sugar in the frosting?