Easy Cake Donuts
Cake donuts are a delicious and easy-to-make treat that everyone will love. They are perfect for a quick snack or dessert, and they can be customized with different flavors and toppings.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup donut pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a medium bowl, whisk together the milk, oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared donut pan and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the donuts cool completely in the pan before frosting.
Frosting
- 1 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Frost the cooled donuts with the frosting.
FAQ
Q: Why are cake donuts so easy to make?
A: Cake donuts are made with a simple batter that doesn’t require any special equipment or techniques. They are also baked, rather than fried, which makes them even easier to make.
Q: What are some of the benefits of eating cake donuts?
A: Cake donuts are a delicious and satisfying treat that can be enjoyed for any occasion. They are also a good source of energy, thanks to their high carbohydrate content.
Q: What are some of the drawbacks of eating cake donuts?
A: Cake donuts are high in calories and sugar, so they should be enjoyed in moderation. They are also not a good source of nutrients, so it is important to eat them alongside other healthy foods.
Pros
- Easy to make
- Delicious
- Satisfying
- A good source of energy
Tips
- To make the donuts even more delicious, fry them in melted butter instead of oil.
- You can also add different flavors to the donuts by adding extracts, spices, or chocolate chips.
- Top the donuts with your favorite frosting or sprinkles.
Summary
Cake donuts are a delicious and easy-to-make treat that everyone will love. They are perfect for a quick snack or dessert, and they can be customized with different flavors and toppings. So what are you waiting for? Give this recipe a try today!
easy recipe for cake donuts
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup milk
– 1/4 cup vegetable oil
– 1 egg
– 1 teaspoon vanilla extract
375 degrees Fahrenheit
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup milk
– 1/4 cup vegetable oil
– 1 egg
– 1 teaspoon vanilla extract
Bake the donuts for 10-12 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 egg yolk
– 1 teaspoon vanilla extract
– 1 cup milk
2 cups flour, 1 cup sugar, 1/2 cup cocoa powder, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup unsalted butter, softened
1/4 cup vegetable oil
1 egg
1 egg yolk
1 teaspoon vanilla extract
1 cup milk