Easy Cake Donuts



Easy Cake Donuts

Easy Cake Donuts

Cake donuts are a delicious and easy-to-make treat that everyone will love. They are perfect for a quick snack or dessert, and they can be customized with different flavors and toppings.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup donut pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a medium bowl, whisk together the milk, oil, egg, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared donut pan and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the donuts cool completely in the pan before frosting.

Frosting

  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  2. Frost the cooled donuts with the frosting.

FAQ

Q: Why are cake donuts so easy to make?

A: Cake donuts are made with a simple batter that doesn’t require any special equipment or techniques. They are also baked, rather than fried, which makes them even easier to make.

Q: What are some of the benefits of eating cake donuts?

A: Cake donuts are a delicious and satisfying treat that can be enjoyed for any occasion. They are also a good source of energy, thanks to their high carbohydrate content.

Q: What are some of the drawbacks of eating cake donuts?

A: Cake donuts are high in calories and sugar, so they should be enjoyed in moderation. They are also not a good source of nutrients, so it is important to eat them alongside other healthy foods.

Pros

  • Easy to make
  • Delicious
  • Satisfying
  • A good source of energy

Tips

  • To make the donuts even more delicious, fry them in melted butter instead of oil.
  • You can also add different flavors to the donuts by adding extracts, spices, or chocolate chips.
  • Top the donuts with your favorite frosting or sprinkles.

Summary

Cake donuts are a delicious and easy-to-make treat that everyone will love. They are perfect for a quick snack or dessert, and they can be customized with different flavors and toppings. So what are you waiting for? Give this recipe a try today!

easy recipe for cake donuts

– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup milk
– 1/4 cup vegetable oil
– 1 egg
– 1 teaspoon vanilla extract

375 degrees Fahrenheit

– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup milk
– 1/4 cup vegetable oil
– 1 egg
– 1 teaspoon vanilla extract

Bake the donuts for 10-12 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 egg yolk
– 1 teaspoon vanilla extract
– 1 cup milk

2 cups flour, 1 cup sugar, 1/2 cup cocoa powder, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup unsalted butter, softened
1/4 cup vegetable oil
1 egg
1 egg yolk
1 teaspoon vanilla extract
1 cup milk

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