Easy Cake Donuts Recipe
Cake donuts are a delicious and easy-to-make treat that everyone loves. This recipe is perfect for those who want a healthier alternative to fried donuts. The donuts are made with whole wheat flour and baked instead of fried, so they are lower in fat and calories. They are also gluten-free and vegan, so they can be enjoyed by everyone.
Why Make Easy Cake Donuts?
There are many reasons why you might want to make easy cake donuts at home. Here are a few:
- You want a healthier alternative to fried donuts.
- You are gluten-free or vegan.
- You want a quick and easy treat to make at home.
- You want to impress your friends and family with your baking skills.
How to Make Easy Cake Donuts
This recipe is very easy to follow. Here are the steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, sugar, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
When to Enjoy Easy Cake Donuts
These donuts are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Where to Enjoy Easy Cake Donuts
These donuts are perfect for any occasion, but they are especially delicious for breakfast, brunch, or dessert.
Tips for Making Easy Cake Donuts
- To make the donuts even healthier, you can use whole wheat pastry flour instead of all-purpose flour.
- You can also use gluten-free flour or vegan butter if you are gluten-free or vegan.
- If you don’t have any chocolate chips, you can use any other type of chips or nuts that you like.
- You can also add different flavors to the donuts by adding different extracts, spices, or dried fruits.
Recommendation
These donuts are so delicious that you won’t be able to stop eating them. They are the perfect treat for any occasion.
Conclusion
This easy cake donut recipe is a healthier and delicious alternative to fried donuts. It is perfect for breakfast, brunch, or dessert. So what are you waiting for? Give it a try today!
easy cake donut recipe baked
1 cup all-purpose flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
15 minutes
350 degrees F (175 degrees C)
Bake the donuts for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
About 12 donuts
Here are some tips for making easy cake donuts: