Easy Cake Doughnut Recipe Baked

Are you looking for an easy and delicious way to make cake doughnuts? This recipe is perfect for you! It’s simple to follow and produces delicious doughnuts that everyone will love.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 egg
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 12-count doughnut pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat together the granulated sugar, brown sugar, butter, egg, egg yolk, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the doughnuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Tips

• To make the doughnuts even more delicious, top them with your favorite frosting or glaze.
• You can also add different flavors to the doughnuts by using different extracts or spices.
• If you don’t have a doughnut pan, you can use a muffin tin instead. Just be sure to grease and flour the tin very well.

FAQ

Q: How long do the doughnuts last?

A: The doughnuts will stay fresh for up to 3 days at room temperature, or for up to 2 weeks in the refrigerator.

Q: Can freeze the doughnuts?

A: Yes, you can freeze the doughnuts for up to 2 months. Just let them thaw overnight in the refrigerator before enjoying.

Q: Can make the doughnuts ahead of time?

Yes, you can make the doughnuts ahead of time and bake them just before serving. Just be sure to store them in an airtight container at room temperature or in the refrigerator.

Q: What are some other ways to enjoy doughnuts?

A: You can enjoy doughnuts with your favorite coffee, tea, or milk. You can also add them to your breakfast, lunch, or dinner.

Pros

• Easy to make
• Delicious
• Healthy
• Perfect for any occasion

Tips

• Use a good quality butter
• Don’t overmix the batter
• Bake the doughnuts until they are golden brown
• Let the doughnuts cool completely before frosting or glazing them

Summary

This easy cake doughnut recipe is perfect for a weekend brunch or a special occasion. It’s simple to follow and produces delicious doughnuts that everyone will love.