Easy Cake Pops

Cake pops are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are also a great way to use up leftover cake or cupcakes. This recipe for easy cake pops is perfect for beginners, and it only requires a few simple ingredients.

Details

Ingredients

• 1 box of cake mix
• 1 cup of frosting
• 1 bag of candy melts
• Popsicle sticks

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Bake cake mix according to the package directions.
3. Let cake cool completely.
4. Crumble cake into a large bowl.
5. Add frosting to the bowl of crumbled cake and mix until well combined.
6. Roll the cake mixture into small balls.
7. Insert a popsicle stick into each cake ball.
8. Melt candy melts according to the package directions.
9. Dip each cake ball into the melted candy melts.
10. Place the cake pops on a baking sheet lined with wax paper.
11. Let the cake pops dry completely before storing them.

FAQ

Q: How do make sure the cake pops are moist?

A: The key to making moist cake pops is to use a boxed cake mix. Boxed cake mixes are already perfectly moist and fluffy, so they make the perfect base for cake pops.

Q: How do make sure the cake pops are not too sticky?

A: To make sure the cake pops are not too sticky, you can roll them in powdered sugar before dipping them in the melted chocolate.

Q: How do store cake pops?

A: Cake pops can be stored in the refrigerator or freezer. They will last for up to 2 weeks in the refrigerator and up to 2 months in the freezer.

Pros

• Easy to make
• Delicious
• Versatile
• Can be made ahead of time

Tips

• Use a sharp knife to cut the cake into small pieces.
• Dip the cake pops into the melted chocolate slowly and carefully.
• Let the cake pops dry completely before storing them.

Summary

Cake pops are a delicious and easy-to-make treat that can be enjoyed by people of all ages. This recipe for easy cake pops is perfect for beginners, and it only requires a few simple ingredients. So what are you waiting for? Give it a try today!