Easy Cake Recipe Blueberry

Blueberry cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is simple to follow and produces a moist and flavorful cake that is sure to please everyone.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup blueberries

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the blueberries.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before frosting.

Tips

• For a richer flavor, use fresh blueberries instead of frozen.
• If you don’t have a mixer, you can use a whisk to cream together the butter and sugar.
• If you don’t have a 9×13 inch baking pan, you can use a smaller pan or a muffin tin.
• The cake can be made ahead of time and stored in an airtight container at room temperature or in the refrigerator.

FAQ

Q: Can use frozen blueberries?

A: Yes, you can use frozen blueberries in this recipe. Just be sure to thaw them first before adding them to the batter.

Q: Can use a different type of flour?

A: Yes, you can use a different type of flour in this recipe. Just be sure to use a flour that is equal in weight to all-purpose flour.

Q: Can use a different type of oil?

A: Yes, you can use a different type of oil in this recipe. Just be sure to use an oil that has a neutral flavor, such as vegetable oil or canola oil.

Q: Can make this cake gluten-free?

Yes, you can make this cake gluten-free by using a gluten-free flour blend.

Q: Can make this cake dairy-free?

Yes, you can make this cake dairy-free by using a dairy-free butter substitute and a dairy-free milk.

Pros

• Easy to make
• Delicious
• Moist and flavorful
• Perfect for any occasion

Tips

• Use fresh blueberries for the best flavor.
• Grease and flour the pan well to prevent the cake from sticking.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting.

Summary

Blueberry cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is simple to follow and produces a moist and flavorful cake that is sure to please everyone. Try it today!