Easy Cake Recipe from Scratch
An easy cake recipe from scratch is a recipe that uses simple ingredients that you can find in your pantry. It’s also a recipe that is easy to follow, even if you’re a beginner baker.
Why is it important to know how to make an easy cake recipe from scratch?
- It’s a great way to save money. You can buy cake mix and frosting from the store, but it’s much cheaper to make your own.
- It’s a great way to control the ingredients in your cake. If you have allergies or dietary restrictions, you can make a cake that is safe for you to eat.
- It’s a great way to impress your friends and family. Everyone loves a homemade cake!
Problem
There are a few challenges to making a cake from scratch. First, it can be time-consuming. Second, it can be difficult to get the proportions right. Third, it can be difficult to find the right ingredients.
Solution
There are a few things you can do to make making a cake from scratch easier. First, choose a simple recipe. Second, use measuring cups and spoons to make sure you get the proportions right. Third, buy the ingredients you need ahead of time.
When
The best time to make a cake from scratch is when you have plenty of time. It’s also a good idea to make a cake ahead of time if you’re planning on serving it to guests.
Where
The best place to make a cake from scratch is in a kitchen that has plenty of counter space. You’ll also need access to an oven and a stovetop.
Tips
- Use room temperature ingredients. This will help the ingredients to blend together more easily.
- Beat the butter and sugar until light and fluffy. This will help to create a fluffy cake.
- Add the dry ingredients to the wet ingredients alternately with the milk. This will help to create a smooth batter.
- Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean.
Recommendation
recommend making this easy cake recipe from scratch for your next special occasion. It’s sure to be a hit with your friends and family!
Conclusion
Making an easy cake from scratch is a great way to impress your friends and family. It’s also a great way to save money and control the ingredients in your cake. With a little practice, you’ll be able to make a delicious cake from scratch in no time!
easy cake recipe scratch
2 cups all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/2 cup vegetable oil
1 egg
1 teaspoon vanilla extract
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the sugar, eggs, milk, and oil. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
3 eggs
You will need a 9×13 inch baking pan.
A 9×13 inch baking pan is recommended.
You can use a gluten-free flour blend, almond flour, or oat flour.
Use a spoon to scoop flour into the measuring cup and level off with the back of a knife.