Easy Cake Recipe in Grams



Easy Cake Recipe in Grams

Easy Cake Recipe in Grams

Learn how to make an easy cake recipe in grams with this step-by-step guide. This recipe is perfect for beginners, and it only requires a few simple ingredients.

Why Make an Easy Cake Recipe in Grams?

  • You don’t know how to measure ingredients in grams
  • You’re not sure how to convert measurements from cups to grams
  • You’re looking for a simple and easy cake recipe

How to Make an Easy Cake Recipe in Grams

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely before frosting.

When to Make an Easy Cake Recipe in Grams

This recipe is perfect for any time of day. It can be served as a dessert, a snack, or even a breakfast treat.

Where to Make an Easy Cake Recipe in Grams

This recipe can be made at home in your own kitchen. It doesn’t require any special equipment or ingredients.

Tips for Making an Easy Cake Recipe in Grams

  • For best results, use room temperature ingredients.
  • Be sure to grease and flour your baking pan before adding the batter.
  • Bake the cake until a toothpick inserted into the center comes out clean.

Recommendation

If you’re looking for a delicious and easy cake recipe, this is the one for you. It’s perfect for beginners, and it’s sure to please everyone.

Conclusion

Learn how to make an easy cake recipe in grams with this step-by-step guide. This recipe is perfect for beginners, and it only requires a few simple ingredients. So what are you waiting for? Get baking!

easy cake recipe in grams

1 cup all-purpose flour
1/2 cup sugar
1/4 cup cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract

250g

200g self-raising flour
100g caster sugar
100g unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon

How many grams of sugar do you need?

How many grams of all purpose flour are needed for this recipe?

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