Easy Cake Recipe Lemon Drizzle

Lemon drizzle cake is a classic British dessert that is both simple to make and delicious. It is a moist and fluffy cake that is drizzled with a sweet and tangy lemon syrup. This cake is perfect for any occasion, and it is sure to be a hit with your family and friends.

Introduction to Easy Cake Recipes Lemon Drizzle

Lemon drizzle cake is a type of cake that is made with a simple batter that is flavored with lemon zest and juice. The cake is then baked and drizzled with a lemon syrup. This cake is typically served with a dusting of powdered sugar.

Lemon drizzle cake is a popular dessert because it is easy to make and it is very delicious. The lemon flavor is bright and refreshing, and the cake is moist and fluffy. This cake is perfect for any occasion, and it is sure to be a hit with your family and friends.

Why Make Easy Cake Recipes Lemon Drizzle

There are many reasons why you should make easy cake recipes lemon drizzle. Here are a few of the benefits of making this delicious cake:

* It is easy to make. The ingredients for this cake are simple and easy to find. The batter is also very easy to mix together, and the cake does not require any special equipment to bake.
* It is quick to make. This cake can be made in just a few hours, making it the perfect dessert for a busy day.
* It is delicious. The lemon flavor in this cake is bright and refreshing, and the cake is moist and fluffy. This cake is sure to please everyone who tries it.

How to Make Easy Cake Recipes Lemon Drizzle

To make easy cake recipes lemon drizzle, you will need the following ingredients:

* 1 cup all-purpose flour
* 1 cup sugar
* 1/2 cup butter, softened
* 2 eggs
* 1 teaspoon lemon zest
* 1/2 cup milk
* 1/4 cup lemon juice
* Powdered sugar, for dusting

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, and baking powder.
3. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon zest. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir in the lemon juice.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.
6. To make the frosting, combine the powdered sugar, lemon juice, and water in a medium bowl. Beat until smooth. Frost the cooled cake and serve.

FAQ

Q: What are the benefits of making easy cake recipes lemon drizzle?

A: There are many benefits to making easy cake recipes lemon drizzle. Here are a few of the benefits:

* It is easy to make. The ingredients for this cake are simple and easy to find. The batter is also very easy to mix together, and the cake does not require any special equipment to bake.
* It is quick to make. This cake can be made in just a few hours, making it the perfect dessert for a busy day.
* It is delicious. The lemon flavor in this cake is bright and refreshing, and the cake is moist and fluffy. This cake is sure to please everyone who tries it.

Q: What are the ingredients for easy cake recipes lemon drizzle?

A: The ingredients for easy cake recipes lemon drizzle are:

* 1 cup all-purpose flour
* 1 cup sugar
* 1/2 cup butter, softened
* 2 eggs
* 1 teaspoon lemon zest
* 1/2 cup milk
* 1/4 cup lemon juice
* Powdered sugar, for dusting

Q: How do you make easy cake recipes lemon drizzle?

A: To make easy cake recipes lemon drizzle, you will need the following ingredients:

* 1 cup all-purpose flour
* 1 cup sugar
* 1/2 cup butter, softened
*