Easy Cake Recipe Natasha’s Kitchen

Natasha’s Kitchen is a popular cooking blog that features easy and delicious recipes. This article will share one of her most popular recipes for an easy cake that anyone can make.

Why You Should Make This Cake

There are many reasons why you should make this cake. Here are a few of them:

• It’s easy to make.
• It doesn’t require a lot of ingredients.
• It’s delicious.
• It’s perfect for any occasion.

How to Make This Cake

To make this cake, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Tips for Making This Cake

Here are a few tips for making this cake:

• Use a good quality cocoa powder for the best flavor.
• Make sure to grease and flour the baking pan well so that the cake doesn’t stick.
• Do not overmix the batter. Overmixing will result in a tough cake.
• Let the cake cool completely before frosting.

FAQ

Q: Can make this cake gluten-free?

A: Yes, you can make this cake gluten-free by using a gluten-free flour blend.

Q: Can make this cake vegan?

A: Yes, you can make this cake vegan by using a vegan butter substitute and a vegan egg replacer.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days.

Q: How do frost this cake?

A: You can frost this cake with your favorite frosting. Some popular options include chocolate frosting, vanilla frosting, or cream cheese frosting.

Pros of Making This Cake

• It’s easy to make.
• It doesn’t require a lot of ingredients.
• It’s delicious.
• It’s perfect for any occasion.

Tips for Making This Cake

• Use a good quality cocoa powder for the best flavor.
• Make sure to grease and flour the baking pan well so that the cake doesn’t stick.</li