Easy Cake Recipe to Eat with Custard

This article will provide you with an easy cake recipe that you can enjoy with custard. The recipe is simple to follow and the results are delicious.

Why

There are many reasons why you might want to make this easy cake recipe. Here are a few:

• You don’t know how to make a cake
• You don’t have the time to make a complicated cake
• You don’t want to use a lot of ingredients

How

This recipe uses simple ingredients that you probably already have in your kitchen. The steps are easy to follow and the cake can be made in just a few minutes.

1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

When

This recipe is perfect for any occasion. It can be enjoyed for breakfast, lunch, dinner, or dessert. It is also a great recipe to make for a potluck or party.

Where

This recipe can be made anywhere. You can make it in your kitchen, at a friend’s house, or even in a hotel room. The only thing you need is a few simple ingredients and an oven.

Tips

• To make the cake even more moist, you can add a cup of milk to the batter.
• You can also add your favorite mix-ins to the batter, such as chocolate chips, nuts, or fruit.
• To make the custard even richer, you can add a little bit of vanilla extract or heavy cream.

Recommendation

highly recommend this recipe. It is easy to follow, the results are delicious, and it is perfect for any occasion.

Conclusion

hope you enjoy this easy cake recipe. It is sure to become a new favorite in your household.

FAQ

Q: What are the ingredients for this cake?

A: The ingredients for this cake are:

• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract

Q: How long does it take to bake this cake?

A: This cake takes about 25-30 minutes to bake.

Q: What can serve with this cake?

A: This cake is delicious served with custard, whipped cream, or ice cream.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days.

Q: Can freeze this cake?

A: Yes, you can freeze this cake for up to 2 months.

Pros