Easy Cake Recipe Using Cup Measurements



Easy Cake Recipe Using Cup Measurements

Easy Cake Recipe Using Cup Measurements

Cakes are a delicious and popular dessert, but they can be difficult to make if you don’t have the right ingredients or measurements. This easy cake recipe uses only a few simple ingredients and can be made using cup measurements, making it perfect for beginners or anyone who doesn’t have a lot of time to bake.

Why Use Cup Measurements?

There are a few reasons why you might want to use a cup measurement cake recipe.

  • You don’t have a kitchen scale.
  • You’re not familiar with using a kitchen scale.
  • You want to make a cake that is easy to follow.
  • You want to make a cake that is quick and easy to make.

How to Make an Easy Cake Using Cup Measurements

This easy cake recipe uses only a few simple ingredients and can be made using cup measurements. The ingredients are all common household items, so you’re likely to have them on hand already. The recipe is also very easy to follow, so even a beginner baker can make a delicious cake.

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely before frosting.

When to Make an Easy Cake

This recipe is perfect for any time of year. It’s a great dessert for a special occasion, or it can be enjoyed as a simple snack.

Where to Make an Easy Cake

This recipe can be made in any kitchen. You don’t need any special equipment, just a few bowls, spoons, and a whisk.

Tips for Making an Easy Cake

  • If you don’t have a springform pan, you can use a 9×13 inch baking pan instead. Just be sure to line the pan with parchment paper before adding the batter.
  • If you don’t have all of the ingredients on hand, you can substitute them with other ingredients that you do have. For example, you can use almond milk instead of regular milk, or you can use applesauce instead of oil.
  • The cake will be done baking when a toothpick inserted into the center comes out clean.

Recommendation

This easy cake recipe is a great way to enjoy a delicious dessert without having to spend a lot of time in the kitchen. It’s perfect for beginners or anyone who doesn’t have a lot of time to bake.

Conclusion

This easy cake recipe is a delicious and simple way to enjoy a sweet treat. It’s perfect for any occasion, and it can be made using ingredients that you’re likely to have on hand already. So what are you waiting for? Give this recipe a try today!

easy cake recipe using cup measurements

1 cup all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract

1 cup all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1 egg
1 egg yolk
1 teaspoon vanilla extract
1 cup milk

1 cup all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup vegetable oil
1 egg
1 egg yolk
1 teaspoon vanilla extract

2 cups

To frost the cake, first place it on a serving plate or cake stand. Then, spread a thin layer of frosting on top of the cake. Use an offset spatula to smooth the frosting out. Add additional layers of frosting as desired. Finally, decorate the cake with your favorite toppings.

What is the best way to prevent a cake from sinking?

1 teaspoon

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