Easy Cake Recipe Using Plain Flour

In this article, we will share an easy cake recipe that uses plain flour. This recipe is perfect for beginners or those who don’t have a lot of time to bake.

Why Use Plain Flour?

Plain flour is a versatile flour that can be used in a variety of recipes. It is made from wheat that has been milled to remove the bran and germ. This makes it a good choice for cakes because it produces a light and fluffy texture.

Plain flour is also a good source of carbohydrates, which are essential for energy. It is also a good source of protein, which is important for building and repairing tissues.

How to Make an Easy Cake Using Plain Flour

To make an easy cake using plain flour, you will need the following ingredients:

• 1 cup of plain flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of sugar
• 1/4 cup of butter, softened
• 1 egg
• 1/2 cup of milk

Instructions:

1. Preheat oven to 350 degrees Fahrenheit. Grease and flour an 8-inch round baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and then add the milk alternately with the dry ingredients, beginning and ending with the dry ingredients. Stir in the vanilla extract.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.

FAQ

What are the benefits of using plain flour?

Plain flour is a versatile flour that can be used in a variety of recipes. It is also a good source of carbohydrates and protein.

What are the disadvantages of using plain flour?

Plain flour is not as nutritious as whole wheat flour. It also contains gluten, which can be a problem for people with gluten allergies or sensitivities.

What are some other flours that can be used in this recipe?

You can use whole wheat flour, all-purpose flour, or gluten-free flour in this recipe. Just be sure to adjust the amount of flour and baking powder accordingly.

How can make this cake more moist?

You can make this cake more moist by adding a little bit of milk or water to the batter. You can also add a little bit of oil or melted butter to the batter.

How can make this cake more flavorful?

You can make this cake more flavorful by adding some vanilla extract, spices, or chocolate chips to the batter.

How can make this cake more festive?

You can make this cake more festive by adding some sprinkles, frosting, or fruit to the top.

Pros of Using Plain Flour

• Plain flour is a versatile flour that can be used in a variety of recipes.
• Plain flour is a good source of carbohydrates and protein.
• Plain flour is relatively inexpensive.

Tips for Using Plain Flour

• When measuring flour, be sure to spoon it into the measuring cup and then level it off with a knife.
• If you are using a stand mixer, be sure to use the paddle attachment for mixing the flour and other dry ingredients.
• If you are using a hand mixer