Easy Cake Recipe Victoria Sponge

Victoria sponge is a classic British cake that is light and fluffy, with a delicate flavor. It is perfect for any occasion, from a tea party to a birthday celebration. This easy cake recipe is perfect for beginners, and it can be made in just a few simple steps.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with milk, beginning and ending with the dry ingredients. Be sure to mix each addition until just combined.
4. Divide the batter between the prepared cake pans and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pans before frosting.

Frosting

• 8 ounces (2 sticks) unsalted butter, softened
• 4 cups powdered sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract

1. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the milk and vanilla extract until smooth.
2. Spread the frosting between the layers of the cake and on top. Decorate with your favorite toppings, such as fresh fruit, sprinkles, or chocolate shavings.

FAQ

Q: Can use a different type of flour?

A: Yes, you can use all-purpose flour, cake flour, or even gluten-free flour. Just be sure to follow the recipe instructions carefully.

Q: Can use a different type of sugar?

A: Yes, you can use granulated sugar, brown sugar, or even powdered sugar. Just be sure to follow the recipe instructions carefully.

Q: Can use a different type of butter?

A: Yes, you can use unsalted butter, salted butter, or even margarine. Just be sure to follow the recipe instructions carefully.

Q: Can make this cake ahead of time?

Yes, you can make the cake ahead of time and store it in the refrigerator for up to 3 days. Just be sure to let it come to room temperature before frosting it.

Q: Can freeze this cake?

Yes, you can freeze the cake for up to 2 months. Just be sure to wrap it tightly in plastic wrap before freezing it.

Pros

• Easy to make
• Delicious
• Versatile (can be served with different toppings)
• Perfect for any occasion

Tips

• Use room temperature ingredients for best results.
• Be sure to mix the batter until just combined. Overmixing can result in a tough cake.
• Bake the cakes until a toothpick inserted into the center comes out clean.
• Let the cakes cool completely before frosting them.

Summary

Victoria sponge is