Easy Cake Recipe with Brown Sugar

Brown sugar is a type of sugar that is made from molasses. It has a richer flavor than white sugar and is often used in baking. This recipe for an easy cake uses brown sugar to create a moist and flavorful cake that is perfect for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, softened
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup chocolate chips

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the flour, baking powder, baking soda, and salt.
3. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir in the chocolate chips.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

FAQ

• Q: What can use instead of brown sugar?
• A: You can use white sugar, but the cake will not have as much flavor.
• Q: Can use any type of chocolate chips?
• A: Yes, you can use any type of chocolate chips that you like.
• Q: Can make this cake ahead of time?
• A: Yes, you can make the cake ahead of time and store it in the refrigerator for up to 3 days.
• Q: How do frost the cake?
• A: You can frost the cake with your favorite frosting.

Pros

• This cake is very easy to make.
• This cake is moist and flavorful.
• This cake is perfect for any occasion.

Tips

• For a richer flavor, use dark brown sugar instead of light brown sugar.
• If you don’t have any chocolate chips on hand, you can use any other type of chips or nuts.
• To make the cake more moist, add a little bit of sour cream or yogurt to the batter.

Summary

This easy cake recipe is a great way to use up any leftover brown sugar you might have. It is moist, flavorful, and perfect for any occasion.