Easy Cake Recipe with Greek Yogurt



Easy Cake Recipe with Greek Yogurt

Easy Cake Recipe with Greek Yogurt

Greek yogurt is a healthy and versatile ingredient that can be used in a variety of recipes, including cakes. This recipe for an easy cake with Greek yogurt is moist, flavorful, and perfect for a quick and healthy dessert.

Why Make an Easy Cake with Greek Yogurt?

Greek Yogurt is a Healthy Alternative

Greek yogurt is a healthier alternative to traditional cake recipes that are made with butter, sugar, and flour. Greek yogurt is high in protein and calcium, which can help you stay feeling full and satisfied. It is also a good source of probiotics, which can help improve your digestive health.

Greek Yogurt Makes for a Moist Cake

Greek yogurt adds moisture to cakes, making them fluffy and delicious. The acidity of the yogurt also helps to activate the baking powder, resulting in a light and airy cake.

Greek Yogurt Makes for a Creamy Frosting

Greek yogurt can also be used to make a delicious and creamy frosting. Simply combine equal parts Greek yogurt and powdered sugar, then add a few drops of vanilla extract to taste. This frosting is perfect for topping your favorite cakes or cupcakes.

How to Make an Easy Cake with Greek Yogurt

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup Greek yogurt
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round baking pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and baking soda.
  3. In a medium bowl, whisk together the yogurt, oil, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely before frosting.

When to Make an Easy Cake with Greek Yogurt

This recipe is perfect for a quick and easy dessert. It can be made ahead of time and stored in the refrigerator or freezer. It is also a great option for parties or potlucks.

Where to Make an Easy Cake with Greek Yogurt

This recipe can be made in any oven. It is also a great option for making in a slow cooker or Instant Pot.

Tips for Making an Easy Cake with Greek Yogurt

  • To make the cake even more moist, add a 1/2 cup of sour cream to the batter.
  • If you do not have Greek yogurt, you can substitute regular yogurt or sour cream.
  • You can also add your favorite mix-ins to the batter, such as chocolate chips, nuts, or fruit.

Recommendation

This easy cake with Greek yogurt is a delicious and healthy dessert that the whole family will love. It is perfect for a quick and easy weeknight dessert or for a special occasion.

Summary

This article has provided you with an easy and delicious recipe for a cake made with Greek yogurt. This recipe is perfect for a quick and easy dessert that the whole family will love.

easy cake recipe with greek yogurt

– 1 cup all-purpose flour
– 1 cup sugar
– 1/2 cup unsweetened Greek yogurt
– 1/4 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt

3 cups all-purpose flour

– 1 cup plain Greek yogurt
– 1/2 cup butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt

1 cup all-purpose flour
1 cup sugar
1/2 cup unsweetened almond milk
1/2 cup plain Greek yogurt
1/4 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt

Use a hand mixer or stand mixer to combine the ingredients until they are well blended.

No, this recipe requires Greek yogurt, which is a dairy product. You can try using a dairy-free alternative such as soy yogurt or almond milk yogurt.

To store leftover cake, wrap it tightly in plastic wrap and place it in an airtight container. The cake will keep for up to 4 days at room temperature or up to 2 weeks in the refrigerator.

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