Easy Cake Recipe with Icing
An easy cake recipe with icing is a great way to enjoy a delicious cake without all the hassle. This recipe is perfect for beginners, or for those who don’t have a lot of time to bake.
Why Make an Easy Cake Recipe with Icing?
- You don’t have time to bake a complicated cake.
- You don’t have the skills to bake a complicated cake.
- You don’t have the ingredients to bake a complicated cake.
How to Make an Easy Cake Recipe with Icing
- Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine 1 cup of all-purpose flour, 1 cup of sugar, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In a medium bowl, whisk together 1 cup of milk, 1/2 cup of vegetable oil, 1 egg, and 1 teaspoon of vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- To make the frosting, combine 1 cup of softened butter, 3 cups of powdered sugar, 1/2 cup of milk, and 1 teaspoon of vanilla extract in a large bowl. Beat until smooth and creamy.
- Frost the cooled cake and serve.
When to Make an Easy Cake Recipe with Icing
- For a birthday party.
- For a potluck.
- For a holiday gathering.
Where to Make an Easy Cake Recipe with Icing
- At home.
- In a cake shop.
- In a restaurant.
Tips for Making an Easy Cake Recipe with Icing
- Use a cake mix.
- Use a boxed cake mix.
- Use a prepared frosting.
Recommendation for Making an Easy Cake Recipe with Icing
Make an easy cake recipe with icing for your next special occasion. It’s a delicious and easy way to impress your guests.
Conclusion
An easy cake recipe with icing is a great way to enjoy a delicious cake without all the hassle. This recipe is perfect for beginners, or for those who don’t have a lot of time to bake. So what are you waiting for? Make an easy cake recipe with icing today!
FAQ
What is the difference between an easy cake recipe with icing and a regular cake recipe?
An easy cake recipe with icing is a simplified version of a regular cake recipe. It uses fewer ingredients and is easier to follow, making it a great option for beginners or those who don’t have a lot of time to bake.
What are the benefits of using an easy cake recipe with icing?
- It’s easier to follow.
- It uses fewer ingredients.
- It’s faster to make.
- It’s less expensive.
What are the drawbacks of using an easy cake recipe with icing?
- The
easy cake recipe with icing
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup milk
– 1/4 cup vegetable oil
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
– 1/4 cup milk
Cream cheese frosting
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, softened
1 large egg
1 large egg yolk
1 teaspoon vanilla extract
1 cup milk
2 cups all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
Royal icing is the best type of icing for an easy cake recipe. It is simple to make and can be used to decorate cakes in a variety of ways. Royal icing is made from powdered sugar, egg whites, and lemon juice. It is beaten until it is light and fluffy and then spread over the cake. Royal icing can be colored with food coloring to create a variety of different looks.
To frost the cake, first make sure that the cake is completely cooled. Then, spread a thin layer of frosting on the top of the cake. Use a spatula to smooth out the frosting. Next, add additional layers of frosting, if desired. Finally, decorate the cake with your favorite toppings.
Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.