Easy Cake Recipe with Oranges

Oranges are a delicious and nutritious fruit that can be used in a variety of recipes, including cakes. This easy cake recipe with oranges is a great way to use up some fresh oranges and make a delicious dessert.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup orange juice
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the orange juice, oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup milk
• 1/4 cup orange juice
• 1 teaspoon vanilla extract

1. In a medium bowl, whisk together the powdered sugar, milk, orange juice, and vanilla extract until smooth.
2. Spread the frosting over the cooled cake.

Tips

• Use fresh oranges for the best flavor.
• If you don’t have any orange juice on hand, you can substitute milk or water.
• If you don’t have any vegetable oil on hand, you can substitute melted butter.
• If you don’t have any eggs on hand, you can use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water).
• If you don’t have any vanilla extract on hand, you can substitute almond extract or another extract of your choice.

FAQ

Q: How long will this cake last?

This cake will last for up to 3 days in an airtight container at room temperature.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time and freeze it. To freeze the cake, let it cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container. The cake will keep for up to 3 months in the freezer. To thaw the cake, let it sit at room temperature for a few hours or overnight.

Q: Can make this cake without any dairy?

Yes, you can make this cake without any dairy by using a dairy-free milk and butter substitute.

Q: Can make this cake gluten-free?

Yes, you can make this cake gluten-free by using a gluten-free flour blend.

Q: Can make this cake vegan?

Yes, you can make this cake vegan by using vegan butter, milk, and eggs.

Pros

• Easy to make
• Delicious
• Moist
• Uses fresh oranges