Easy Cake Recipe with Plain Flour

Looking for an easy and delicious cake recipe that uses plain flour? You’ve come to the right place! This recipe is perfect for those who don’t have a lot of time to bake or who don’t have a lot of ingredients on hand.

Ingredients

• 1 cup plain flour
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

FAQ

Q: What if don’t have any plain flour?

You can substitute all-purpose flour for plain flour in this recipe.

Q: What if don’t have any cocoa powder?

You can omit the cocoa powder from this recipe if you don’t like chocolate cake.

Q: What if don’t have any milk?

You can substitute water for milk in this recipe.

Q: What if don’t have any oil?

You can substitute melted butter for oil in this recipe.

Q: What if don’t have any eggs?

You can use a flax egg or a chia egg in place of an egg in this recipe.

Q: What if don’t have any vanilla extract?

You can omit the vanilla extract from this recipe if you don’t have any on hand.

Pros

• This recipe is very easy to follow.
• It only requires a few simple ingredients.
• It can be made in a microwave or oven.
• It is a great way to use up any leftover plain flour you may have.

Tips

• Be sure to grease and flour the pan before adding the batter.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting it.

Summary
This easy cake recipe with plain flour is the perfect way to satisfy your sweet tooth without having to spend a lot of time or money. With just a few simple ingredients, you can make a delicious cake that everyone will love.