Easy Cake Recipe with Yogurt

Yogurt is a delicious and nutritious ingredient that can be used to make a variety of cakes. This recipe for an easy cake with yogurt is perfect for beginners or anyone who wants a quick and simple dessert.

Why You Should Make This Cake

• You don’t have a lot of time to bake.
• You don’t have a lot of experience baking.
• You don’t have a lot of ingredients on hand.

How to Make This Cake

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the yogurt, milk, oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

When to Make This Cake

• This cake is perfect for a quick and easy dessert.
• It can also be made ahead of time and stored in the refrigerator or freezer.

Where to Make This Cake

• This cake can be made at home or in a commercial kitchen.

Tips

• For a richer flavor, use full-fat yogurt.
• If you don’t have any yogurt on hand, you can use sour cream or buttermilk as a substitute.
• Add your favorite mix-ins, such as chocolate chips, nuts, or fruit, to the batter for a customized cake.

Recommendation

• This easy cake with yogurt is a delicious and versatile dessert that is perfect for any occasion.
• It is sure to be a hit with your friends and family.

Conclusion

This easy cake with yogurt is a great way to enjoy a delicious and healthy dessert. It is quick and easy to make, and it can be customized to your liking. So what are you waiting for? Give this recipe a try today!