Easy Cake Recipe Without Oven

Looking for an easy cake recipe that you can make without an oven? You’re in luck! This article will share with you three simple recipes that you can make in a microwave, a blender, or a freezer.

Mug Cake

This mug cake is the perfect dessert for a single serving. It’s quick and easy to make, and it only requires a few ingredients.

Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup milk
• 1/4 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a small bowl, whisk together the milk, melted butter, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and whisk until just combined.
4. Pour the batter into a microwave-safe mug.
5. Microwave on high for 1-2 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool for a few minutes before enjoying.

No-Bake Cheesecake

This no-bake cheesecake is a great option for a summer dessert. It’s light and refreshing, and it doesn’t require any baking.

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 16 ounces cream cheese, softened
• 1/2 cup sugar
• 1/4 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream, whipped

Instructions

1. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
2. In a large bowl, beat the cream cheese and sugar until smooth. Add the sour cream, vanilla extract, and heavy cream and beat until combined.
3. Pour the filling over the graham cracker crust and smooth the top.
4. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight.
5. Before serving, remove the cheesecake from the springform pan and garnish with fresh fruit.

Frozen Yogurt Cake

This frozen yogurt cake is a delicious and refreshing dessert that’s perfect for a hot summer day. It’s also very easy to make, and it only requires a few ingredients.

Ingredients

• 1 pint vanilla frozen yogurt
• 1/2 cup granola
• 1/4 cup chocolate chips

Instructions

1. In a large bowl, combine the frozen yogurt, granola, and chocolate chips.
2. Pour the mixture into a 9-inch springform pan and smooth the top.
3. Cover the cake with plastic wrap and freeze for at least 4 hours, or overnight.
4. Before serving, remove the cake from the springform pan and slice it into individual pieces.

FAQ

Q: Can make these cakes ahead of time?

A: Yes, you can make these cakes ahead of time and store them in the refrigerator or freezer. The mug cake will keep in the refrigerator for up to 3 days, and the no-bake cheesecake will keep in the refrigerator for up to 5 days. The frozen yogurt cake will keep in the freezer for up to 2 months.

Q: Can use different ingredients in these recipes?