Easy Cake Recipes Using Self Rising Flour

Self rising flour is a type of flour that is already mixed with baking powder and salt, so it is a great option for making quick and easy cakes. This article will provide you with three easy cake recipes that you can make using self rising flour.

What is Self Rising Flour?

Self rising flour is a type of flour that is made by adding baking powder and salt to all-purpose flour. This means that you do not need to add any additional leavening agents to your cake batter when using self rising flour.

Self rising flour is a great option for people who are short on time or who do not want to have to worry about measuring and adding additional ingredients to their cake batter. It is also a good option for people who are new to baking, as it can help to ensure that your cakes rise properly.

Why Use Self Rising Flour?

There are a few reasons why you might want to use self rising flour in your cake recipes.

• It is a quick and easy way to make cakes.
• It is a reliable way to ensure that your cakes rise properly.
• It is a good option for people who are new to baking.

How to Use Self Rising Flour

Using self rising flour is very easy. Simply follow the recipe as directed, but do not add any additional leavening agents.

Here are a few tips for using self rising flour:

• Make sure that you are using fresh self rising flour.
• Do not overmix your batter.
• Bake your cakes at the correct temperature.

Easy Cake Recipes Using Self Rising Flour

Here are three easy cake recipes that you can make using self rising flour.

Chocolate Chip Cake

Ingredients:

• 1 cup self rising flour
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

Vanilla Cake

Ingredients:

• 1 cup self rising flour
• 1/2 cup sugar
• 1/4 cup butter, softened
• 1/4 cup milk
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan.
2. In a medium bowl, whisk together the flour, sugar, and baking powder.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.

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