Easy Caramel Apple Cobbler Dump Cake Recipe
Caramel apple cobbler dump cake is a delicious and easy-to-make dessert that is perfect for a family gathering or potluck. This recipe is made with simple ingredients that you probably already have on hand, and it can be ready in just a few minutes.
 What is an easy caramel apple cobbler dump cake recipe?
An easy caramel apple cobbler dump cake recipe is a simple dessert that is made by combining apples, cake mix, and caramel sauce in a baking dish. The cake mix is used as the base for the cobbler, and the apples and caramel sauce are added on top. The cake is then baked until the apples are soft and the cake is cooked through.
 Introduction to the recipe and its benefits
Caramel apple cobbler dump cake is a delicious and easy-to-make dessert that is perfect for a family gathering or potluck. This recipe is made with simple ingredients that you probably already have on hand, and it can be ready in just a few minutes.
The benefits of making this recipe include:
- It is a quick and easy dessert to make.
- It is made with simple ingredients that you probably already have on hand.
- It is a delicious and satisfying dessert that everyone will love.
 Problems that people have with making caramel apple cobbler dump cake
Some people have problems with making caramel apple cobbler dump cake because they are not sure how to properly combine the ingredients or how to bake the cake. This recipe includes step-by-step instructions that will help you make a delicious and perfect caramel apple cobbler dump cake.
 List of problems
- The cake mix is too dry.
- The apples are not soft.
- The caramel sauce is too runny.
- The cake is not cooked through.
 Solutions to the problems people have with making caramel apple cobbler dump cake
Here are some solutions to the problems people have with making caramel apple cobbler dump cake:
- To prevent the cake mix from being too dry, add a little bit of milk or water to the mix before adding it to the baking dish.
- To make sure the apples are soft, bake the cake for a little longer than the recipe calls for.
- To thicken the caramel sauce, add a little bit of cornstarch or flour to the sauce before adding it to the baking dish.
- To make sure the cake is cooked through, insert a toothpick into the center of the cake. If the toothpick comes out clean, the cake is done.
 When is the best time to make caramel apple cobbler dump cake?
Caramel apple cobbler dump cake is a delicious and versatile dessert that can be enjoyed at any time of year. However, it is especially perfect for fall when apples are in season. This recipe is also perfect for a potluck or family gathering.
 Tips for making the recipe at the best time
- To make the best caramel apple cobbler dump cake, use fresh apples that are in season.
- If you are making the cake for a potluck or gathering, make it ahead of time and reheat it before serving.
- Serve the cake with vanilla ice cream or whipped cream for a delicious and decadent dessert.
 Where is the best place to make caramel apple cobbler dump cake?
Caramel apple cobbler dump cake can be made in any oven that is large enough to fit the baking dish. However, it is best to make the cake in a glass baking dish so that you can see the progress of the baking.
 Tips for making the recipe in the best place
- To make the best caramel apple cobbler dump cake, use a glass baking dish that is large enough to fit the ingredients.</
easy caramel apple cobbler dump cake recipe
3 cups all-purpose flour
 1 teaspoon baking powder
 1/2 teaspoon salt
 1 cup (2 sticks) unsalted butter, softened
 3/4 cup granulated sugar
 3/4 cup packed light brown sugar
 1 teaspoon vanilla extract
 2 large eggs
 2 cups peeled and diced apples
 1 cup caramel ice cream topping
Dawn Huber
35-40 minutes
2 cups all-purpose flour
 1 teaspoon baking powder
 1/2 teaspoon salt
 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
 1 cup granulated sugar
 1/2 cup packed light brown sugar
 1 large egg
 1 teaspoon vanilla extract
 1 cup milk
 1 cup applesauce
 6 cups peeled and sliced apples (about 6 medium apples)
Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
25-30 minutes
About 45 minutes