Easy Caramel Apple Tart Recipe

Learn how to make an easy caramel apple tart recipe with this step-by-step guide. This tart is perfect for fall and is sure to be a hit with your family and friends.

What You Need

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup butter, cold and cubed
• 1/4 teaspoon salt
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 3 large apples, peeled, cored, and thinly sliced
• 1 cup caramel sauce
• 1/2 cup chopped pecans

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a food processor, combine flour, sugar, butter, and salt. Pulse until mixture resembles coarse crumbs. Add egg yolk and vanilla extract and pulse until dough just comes together.
3. Press dough into a 9-inch tart pan with removable bottom. Bake for 15-20 minutes, or until golden brown.
4. Arrange apple slices on top of the tart crust. Drizzle with caramel sauce and sprinkle with pecans.
5. Bake for an additional 10-15 minutes, or until apples are tender and caramel is bubbly.
6. Let cool completely before slicing and serving.

FAQ

• Q: When is the best time to make this tart?
• A: This tart is best made in the fall, when apples are in season. However, it can be enjoyed year-round.
• Q: Can make this tart ahead of time?
• A: Yes, you can make this tart ahead of time and store it in the refrigerator for up to 3 days. To reheat, simply bake in a preheated 350 degrees F (175 degrees C) oven for 10-15 minutes, or until warmed through.
• Q: Can use a different type of fruit in this tart?
• Yes, you can use any type of fruit you like in this tart. Some other good options include pears, peaches, or plums.
• Q: What can serve with this tart?
• This tart is best served with a scoop of vanilla ice cream or whipped cream.

Pros

• Easy to make
• Delicious
• Perfect for fall
• Can be made ahead of time

Tips

• For a crispier crust, chill the dough for at least 30 minutes before baking.
• To make the caramel sauce, combine 1 cup sugar, 1/2 cup water, and 1/4 cup butter in a saucepan over medium heat. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 5-7 minutes, or until mixture turns a deep amber color. Remove from heat and let cool slightly.
• If you don’t have a food processor, you can make the dough by hand. Simply combine the flour, sugar, butter, and salt in a large bowl. Use your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Add the egg yolk and vanilla extract and mix until just combined.

Summary

This easy caramel apple tart is the perfect dessert for any occasion. It’s simple to make and is sure to be a hit with everyone who tries it.

Enjoy!