Easy Carbonara Recipe with Egg Yolk

Learn how to make an easy and delicious carbonara recipe with egg yolks. This classic Italian dish is perfect for a quick and easy weeknight meal.

Ingredients

• 1 pound spaghetti
• 1/2 pound pancetta or bacon, diced
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup heavy cream
• 4 large egg yolks
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil and cook the spaghetti according to the package directions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the pancetta or bacon and cook until browned.
3. Add the onion and garlic to the skillet and cook until softened.
4. Add the white wine to the skillet and bring to a boil. Reduce heat and simmer for 5 minutes, or until the wine has reduced by half.
5. Add the heavy cream to the skillet and bring to a simmer.
6. In a medium bowl, whisk together the egg yolks and Parmesan cheese.
7. Slowly add the hot cream mixture to the egg yolk mixture, whisking constantly.
8. Add the cooked pasta to the skillet and toss to coat in the sauce.
9. Season with salt and pepper to taste.
10. Serve immediately, topped with additional Parmesan cheese.

FAQ

Q: Why do need to use egg yolks in the carbonara sauce?

Egg yolks help to thicken the sauce and give it a creamy texture. They also add richness and flavor.

Q: What if don’t have any egg yolks?

You can substitute 1/2 cup of heavy cream for the egg yolks. The sauce will not be as creamy, but it will still be delicious.

Q: What if don’t have any Parmesan cheese?

You can substitute 1/2 cup of grated Romano cheese for the Parmesan cheese. The sauce will not be as flavorful, but it will still be delicious.

Q: What can serve with carbonara?

Carbonara is traditionally served with a green salad and a glass of red wine. You can also serve it with breadsticks or garlic bread.

Pros of Making Carbonara

• It’s a quick and easy meal to make.
• It’s a delicious and satisfying dish.
• It’s a great way to use up leftover pasta.

Tips for Making Carbonara

• Use fresh ingredients.
• Don’t overcook the pasta.
• Don’t add the egg yolks to the sauce until it’s hot.
• Serve the carbonara immediately.

Summary

Carbonara is a classic Italian dish that is perfect for a quick and easy weeknight meal. It’s made with simple ingredients, but it’s packed with flavor. If you’re looking for a delicious and satisfying dish, be sure to give carbonara a try!