Easy Carrot and Pineapple Cake Recipe

This article will provide you with a simple and delicious recipe for carrot and pineapple cake. This cake is perfect for any occasion, and it is sure to be a hit with your family and friends.

What You Need

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup grated carrots
• 1 cup crushed pineapple, drained

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a medium bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the carrots and pineapple.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

FAQ

Q: Can use another type of flour?

A: Yes, you can use any type of flour that you like. If you are using a gluten-free flour, be sure to check the package for any special instructions.

Q: Can use another type of oil?

A: Yes, you can use any type of oil that you like. However, you may need to adjust the amount of oil you use depending on the type of oil you choose.

Q: Can use another type of sugar?

A: Yes, you can use any type of sugar that you like. However, you may need to adjust the amount of sugar you use depending on the type of sugar you choose.

Q: Can use another type of fruit?

A: Yes, you can use any type of fruit that you like. However, you may need to adjust the amount of fruit you use depending on the type of fruit you choose.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time. Simply bake the cake according to the instructions and then let it cool completely. Once the cake is cooled, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you are ready to serve the cake, simply unwrap it and let it come to room temperature for about 30 minutes before frosting.

Pros

• This cake is very easy to make.
• This cake is very delicious.
• This cake is perfect for any occasion.

Tips

• To make the cake even more moist, you can add a cup of milk to the batter.
• You can also add some chopped walnuts or pecans to the batter for a bit of crunch.
• If you don’t have any crushed pineapple on hand, you can use canned pineapple chunks. Just be sure to drain them well before adding them to the batter.

Summary

This easy carrot and pineapple cake is the perfect dessert for any occasion. It is simple to make, delicious, and perfect for sharing with friends and family. So next time you are looking for a delicious and easy cake to make, give this recipe a try!

Bonus: Here is a video tutorial that shows you how to make this cake:

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