Easy Carrot Bread Recipe (Healthy)
Carrot bread is a delicious and nutritious snack or dessert that is perfect for any occasion. This easy recipe is made with whole wheat flour, carrots, and honey, making it a healthier option than traditional carrot bread recipes.
 Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup grated carrots
- 1/2 cup chopped walnuts
 Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a medium bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Stir in the grated carrots and chopped walnuts.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and serving.
 FAQ
 Q: Why is this recipe healthy?
This recipe is healthier than traditional carrot bread recipes because it is made with whole wheat flour, carrots, and honey. Whole wheat flour is a good source of fiber, which can help to keep you feeling full and satisfied. Carrots are a good source of vitamins, minerals, and antioxidants. Honey is a natural sweetener that is lower in calories and sugar than refined sugar.
 Q: What can use instead of whole wheat flour?
If you do not have whole wheat flour, you can substitute all-purpose flour. However, the bread will not be as healthy or nutritious.
 Q: What can use instead of butter?
If you are vegan or dairy-free, you can substitute vegan butter or coconut oil for the butter in this recipe.
 Q: What can add to this recipe?
You can add other healthy ingredients to this recipe, such as nuts, seeds, or dried fruit. You can also add chocolate chips, raisins, or other dried fruit to the batter.
 Pros
- Easy to make
- Healthy
- Delicious
- Perfect for any occasion
 Tips
- To make this recipe even healthier, you can use gluten-free flour or vegan butter.
- You can also add other healthy ingredients to the bread, such as nuts, seeds, or dried fruit.
- This bread can be enjoyed for breakfast, lunch, or a snack.
 Summary
This easy carrot bread recipe is a healthier alternative to traditional carrot bread recipes. It is made with whole wheat flour, carrots, and honey, making it a nutritious and delicious snack or dessert.
easy carrot bread recipe healthy
3 large carrots
1 cup all-purpose flour
 1 cup whole wheat flour
 1 teaspoon baking soda
 1 teaspoon ground cinnamon
 1/2 teaspoon salt
 1 cup packed light brown sugar
 1/2 cup granulated sugar
 1/2 cup vegetable oil
 1/2 cup unsweetened applesauce
 2 eggs
 1 teaspoon vanilla extract
 1 cup grated carrots
Yes, you can use almond flour in this recipe. However, you may need to adjust the amount of liquid you use, as almond flour is a denser flour than all-purpose flour.
Use 1 cup of granulated sugar.
Yes, you can use a gluten-free flour blend for this recipe. Just be sure to use one that is specifically designed for baking bread, as some gluten-free flours are not as absorbent as all-purpose flour and may require more liquid to achieve the same consistency.
Yes, you can add nuts or seeds to this recipe. Some popular additions include walnuts, pecans, sunflower seeds, or pumpkin seeds.
Carrots are a good source of vitamins, minerals, and fiber. They are also low in calories and fat. Eating carrot bread can help you maintain a healthy weight, improve your immune system, and protect your eyesight.