Easy Carrot Cake Bars Recipe
Carrot cake bars are a delicious and easy-to-make snack or dessert. They are made with a moist carrot cake base, topped with a cream cheese frosting. Carrot cake bars are perfect for a party or potluck, or they can be enjoyed as a quick and easy snack.
 Why Are Carrot Cake Bars a Good Snack?
There are many reasons why carrot cake bars are a good snack. They are:
- Delicious
- Easy to make
- Healthy
- Portable
Carrot cake bars are a great way to satisfy your sweet tooth without overindulging. They are made with wholesome ingredients like carrots, oats, and whole wheat flour. They are also a good source of fiber and vitamins.
 How to Make Carrot Cake Bars
To make carrot cake bars, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup grated carrots
- 1 cup chopped walnuts
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking soda, cinnamon, and salt.
- In a medium bowl, combine the carrots, walnuts, oil, applesauce, egg, and vanilla extract. Stir until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely before frosting.
For the frosting, you will need the following ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- In a medium bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Spread the frosting over the cooled carrot cake bars.
Carrot cake bars can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.
 When Is the Best Time to Eat Carrot Cake Bars?
Carrot cake bars are a delicious and versatile snack or dessert. They can be enjoyed at any time of day, but they are especially popular as a dessert after a meal. They are also a great option for parties or potlucks.
 How Often Can You Eat Carrot Cake Bars?
Carrot cake bars are a healthy and delicious snack, so you can enjoy them as often as you like. However, it is important to moderation. Eating too many carrot cake bars in one sitting can lead to weight gain.
 Where Can You Find Carrot Cake Bars?
Carrot cake bars are a popular dessert, so they can be found at many grocery stores and bakeries. You can also find them online at various retailers.
 How to Store Carrot Cake Bars
Car
easy carrot cake bars recipe
1 cup all-purpose flour
 1 teaspoon baking powder
 1/2 teaspoon baking soda
 1/2 teaspoon salt
 1 cup granulated sugar
 1/2 cup packed light brown sugar
 1/2 cup unsalted butter, softened
 1 large egg
 1 teaspoon vanilla extract
 1 cup shredded carrots
 1/2 cup chopped walnuts
1 1/2 cups all-purpose flour
 1 teaspoon baking powder
 1 teaspoon baking soda
 1/2 teaspoon salt
 1 cup granulated sugar
 3/4 cup packed light brown sugar
 1/2 cup unsalted butter, softened
 1 large egg
 1 teaspoon vanilla extract
 1 cup grated carrots
 1/2 cup chopped walnuts
1 cup all-purpose flour
 1 teaspoon baking soda
 1 teaspoon ground cinnamon
 1/2 teaspoon salt
 1/2 cup (1 stick) unsalted butter, softened
 1/2 cup granulated sugar
 1/2 cup packed light brown sugar
 1 large egg
 1 teaspoon vanilla extract
 1 cup grated carrots
 1 cup chopped walnuts
Store carrot cake bars in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
116 calories per bar
Yes, you can use coconut oil in place of butter in this recipe. However, the bars will be slightly more dense and have a slightly different flavor.
25-35 minutes