Easy Carrot Cake Bread Recipe

Carrot cake bread is a simple and delicious way to enjoy carrot cake without all the fuss of baking a traditional cake. It is made with whole wheat flour, carrots, and cinnamon, and it is naturally sweetened with honey. This recipe is perfect for a quick and easy dessert or snack.

Ingredients

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup vegetable oil
• 1/2 cup honey
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup grated carrots

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flours, baking soda, baking powder, cinnamon, and salt.
3. In a separate bowl, cream together the granulated sugar, brown sugar, oil, honey, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the grated carrots.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool completely before slicing and serving.

FAQ

Q: What can use instead of whole wheat flour?

You can use all-purpose flour in place of whole wheat flour in this recipe.

Q: Can use a different type of oil?

You can use any type of oil you like in this recipe, such as canola oil, vegetable oil, or olive oil.

Q: Can use a different type of sweetener?

You can use any type of sweetener you like in this recipe, such as granulated sugar, brown sugar, honey, or maple syrup.

Q: Can make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend.

Q: Can make this recipe vegan?

Yes, you can make this recipe vegan by using a vegan butter substitute and vegan egg replacer.

Q: How long will this bread last?

This bread will last for up to 5 days in an airtight container at room temperature.

Q: How can freeze this bread?

You can freeze this bread for up to 3 months. To freeze, wrap the bread tightly in plastic wrap and then place it in a freezer bag. Thaw the bread overnight in the refrigerator before slicing and serving.

Pros

• Easy to make
• Delicious
• Healthy
• Versatile

Tips

• Use fresh carrots for the best flavor.
• Grease and flour the pan well to prevent the bread from sticking.
• Let the bread cool completely before slicing and serving.

Summary

Carrot cake bread is a delicious and healthy treat that is perfect for any occasion. It is easy to make and can be enjoyed for breakfast, lunch, or dinner. This recipe is sure to become a family favorite!