Easy Carrot Cake Cream Cheese Icing Recipe

Carrot cake is a popular dessert that is often served during the holidays. This recipe for an easy carrot cake cream cheese icing is perfect for those who want to make a delicious and festive dessert without a lot of effort.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup grated carrots
• 1 cup chopped walnuts
• 1/2 cup raisins
• 1 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together the carrots, walnuts, and raisins.
4. In a third bowl, whisk together the oil, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before frosting.

Frosting

• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, beat together the cream cheese and butter until smooth.
2. Add the powdered sugar and vanilla extract and beat until combined.
3. Spread the frosting over the cooled cake and serve.

FAQ

• Q: Can make this cake without the cream cheese frosting?
• A: Yes, you can make this cake without the cream cheese frosting. Just omit the frosting from the recipe and enjoy the cake plain or with a different type of frosting.
• Q: Can use different types of nuts in the cake?
• A: Yes, you can use different types of nuts in the cake. Some popular choices include pecans, almonds, or hazelnuts.
• Q: Can make this cake ahead of time?
• A: Yes, you can make this cake ahead of time. Just bake the cake and let it cool completely. Then, wrap the cake in plastic wrap and store it in the refrigerator for up to 3 days. When you’re ready to serve the cake, frost it and let it come to room temperature before slicing and serving.
• Q: Can freeze this cake?
• A: Yes, you can freeze this cake. Just bake the cake and let it cool completely. Then, wrap the cake in plastic wrap and foil and freeze it for up to 3 months. When you’re ready to serve the cake, thaw it in the refrigerator overnight and then frost it and let it come to room temperature before slicing and serving.

Pros

• Easy to make
• Delicious
• Festive

Tips

• To make the cake even more moist, soak the raisins in rum or brandy for a few hours