Easy Carrot Cake Cupcake Recipe UK

Carrot cake cupcakes are a delicious and moist treat that are perfect for any occasion. They are easy to make and can be customized to your liking. This recipe is for a basic carrot cake cupcake, but you can add your favorite flavors and toppings to make them your own.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grated carrots.
5. Divide the batter evenly among the prepared muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

Frosting

• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract

1. In a medium bowl, beat together the cream cheese and butter until smooth.
2. Add the powdered sugar and vanilla extract and beat until well combined.
3. Frost the cooled cupcakes.

FAQ

Q: Why should make carrot cake cupcakes?

A: Carrot cake cupcakes are delicious and moist, and they are perfect for any occasion. They are also easy to make and can be customized to your liking.

Q: What are the ingredients for carrot cake cupcakes?

A: The ingredients for carrot cake cupcakes include flour, baking powder, baking soda, salt, granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, and grated carrots.

Q: How do make carrot cake cupcakes?

A: To make carrot cake cupcakes, you will need to preheat your oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grated carrots. Divide the batter evenly among the prepared muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Q: What is the best frosting for carrot cake cupcakes?

A: The best frosting for carrot cake cupcakes is a cream cheese frosting. To make a cream cheese frosting, you will need to beat together the cream cheese and butter until smooth. Add the powdered sugar and vanilla extract and beat until well combined. Frost the cooled cupcakes.

Q: What are some tips for making carrot cake cupcakes?

A: Some tips for making carrot cake cupcakes include:

• Use fresh carrots for the best flavor.</