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Easy Carrot Cake Donuts Recipe

Carrot cake donuts are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a moist and fluffy carrot cake batter that is fried to perfection and then topped with a cream cheese frosting.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups grated carrots

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup donut pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a medium bowl, beat together the granulated sugar, brown sugar, oil, egg, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the grated carrots.
5. Pour the batter into the prepared donut pan and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the donuts cool completely before frosting.

Frosting

• 1 cup softened cream cheese
• 1/2 cup butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract

1. In a medium bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
2. Frost the cooled donuts and enjoy!

FAQ

Q: What are the benefits of using carrot cake donuts instead of regular donuts?

A: Carrot cake donuts are a healthier option than regular donuts because they are made with whole wheat flour, carrots, and less sugar. They are also a good source of vitamins and minerals, such as vitamin A, potassium, and fiber.

Q: What are some of the best ways to enjoy carrot cake donuts?

A: Carrot cake donuts can be enjoyed in a variety of ways. They can be eaten for breakfast, brunch, dessert, or a snack. They can also be enjoyed on their own or with a cup of coffee or tea.

Q: What are some tips for making carrot cake donuts?

A: Here are a few tips for making carrot cake donuts:

• Use fresh carrots.
• Be sure to fry the donuts until they are golden brown.
• Let the donuts cool completely before frosting them.

Pros

• Carrot cake donuts are a healthier option than regular donuts.
• They are a good source of vitamins and minerals.
• They can be enjoyed in a variety of ways.

Tips

• Use fresh carrots.
• Be sure to fry the donuts until they are golden brown.
• Let the donuts cool completely before frosting them.

Summary

Carrot cake donuts are a delicious and easy-to-make treat that is perfect for any occasion. They are made with