Easy Carrot Cake Loaf Recipe

Carrot cake is a delicious and moist cake that is perfect for any occasion. This easy carrot cake loaf recipe is perfect for those who want a delicious and moist cake without all the fuss.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a medium bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the grated carrots.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely in the pan before frosting.

Frosting

• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

1. In a large bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
2. Spread the frosting over the cooled cake.

FAQ

Q: What can use instead of carrots?

You can use any other grated vegetable in place of carrots, such as zucchini, pumpkin, or sweet potatoes.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days.

Q: Can freeze this cake?

Yes, you can freeze this cake for up to 3 months. Thaw it overnight in the refrigerator before serving.

Q: What are some other ways to enjoy this cake?

You can enjoy this cake as a dessert, as a snack, or even as a breakfast food.

Q: What are the pros and cons of this recipe?

Pros

• Easy to make
• Moist and delicious
• Perfect for any occasion

Cons

• May not be suitable for those with gluten or dairy allergies

Tips

• To make sure your cake is cooked through, insert a toothpick into the center. If the toothpick comes out clean, the cake is done.
• If you don’t have a loaf pan, you can also bake this cake in a 9×13 inch baking dish.
• For a more festive look, you can decorate the cake with additional frosting, sprinkles, or fruit.

Summary

This easy carrot cake loaf recipe is a delicious and moist cake that is perfect for any occasion. It