Easy Carrot Cake Loaf Recipe UK

Carrot cake is a delicious and moist cake that is perfect for any occasion. This easy carrot cake loaf recipe is perfect for busy bakers, as it can be made in just one bowl.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a separate bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the grated carrots.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely in the pan before frosting.

Tips

• To make the cake even more moist, add a little bit of sour cream or yogurt to the batter.
• For a richer flavor, use cream cheese frosting instead of traditional frosting.
• If you don’t have a loaf pan, you can also bake the cake in a 9×13 inch baking dish.

FAQ

Q: What are the best carrots to use for carrot cake?

A: Any type of carrot will work in this recipe, but prefer to use baby carrots because they are smaller and easier to grate.

Q: Can use a different type of oil in this recipe?

A: Yes, you can use any type of oil that you like in this recipe. Some good options include canola oil, vegetable oil, or melted butter.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.

Q: How do frost the cake?

You can frost the cake with your favorite frosting. Some good options include cream cheese frosting, buttercream frosting, or ganache.

Pros

• Easy to make
• Moist and delicious
• Perfect for any occasion

Tips

• Use baby carrots for the best flavor
• Grate the carrots on the coarse side of a box grater
• Don’t overmix the batter

Summary

This easy carrot cake loaf recipe is a delicious and moist cake that is perfect for any occasion. It’s easy to make, even if you don’t have a lot of time or experience baking. So what are you waiting for? Give this recipe a try today!