Easy Carrot Cake Recipe
Carrot cake is a delicious and moist cake that is perfect for any occasion. This easy recipe is perfect for beginners and can be made in just a few simple steps.
Why Make an Easy Carrot Cake Recipe?
- It is a delicious and moist cake that is perfect for any occasion.
- It is easy to make, even for beginners.
- It is a great way to use up any leftover carrots.
How to Make an Easy Carrot Cake Recipe
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir in the carrots and raisins.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
When to Make an Easy Carrot Cake Recipe
This easy carrot cake recipe is perfect for any occasion, but it is especially delicious served during the holidays.
Where to Make an Easy Carrot Cake Recipe
This easy carrot cake recipe can be made at home or in a commercial kitchen.
Tips for Making an Easy Carrot Cake Recipe
- For a moist carrot cake, be sure to use fresh carrots.
- If you don’t have any raisins on hand, you can omit them from the recipe.
- To make a cream cheese frosting, combine 8 ounces of softened cream cheese, 1/2 cup of butter, 1 teaspoon of vanilla extract, and 1 1/2 cups of powdered sugar. Beat until smooth.
Recommendation
This easy carrot cake recipe is sure to be a hit with your family and friends. Enjoy!
Conclusion
This easy carrot cake recipe is a delicious and moist cake that is perfect for any occasion. It is easy to make, even for beginners, and can be made in just a few simple steps. So what are you waiting for? Give this recipe a try today!
carrot cake recipe easy recipe
1 cup all-purpose flour
1 cup packed light brown sugar
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup grated carrots
1/2 cup chopped walnuts
1/2 cup raisins
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup milk
For a 9×13 inch cake, you will need 1 pound of cream cheese frosting.
A simple cream cheese frosting can be made with equal parts softened cream cheese, butter, and powdered sugar. Beat the ingredients together until smooth and creamy.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
To store carrot cake, wrap it tightly in plastic wrap and place it in an airtight container. The cake can be stored at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Yes, you can use raisins instead of walnuts in carrot cake.