Easy Carrot Cake Recipe (9×13 Pan)

This easy carrot cake recipe is perfect for any occasion. It is made with simple ingredients and can be made in a 9×13 pan.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a medium bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the carrots and walnuts.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Frosting

• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract

1. In a medium bowl, beat together the cream cheese and butter until smooth.
2. Add the powdered sugar and vanilla extract and beat until combined.
3. Spread the frosting over the cooled cake.

FAQ

Q: Can make this cake with gluten-free flour?

A: Yes, you can make this cake with gluten-free flour. Simply substitute your favorite gluten-free flour blend for the all-purpose flour in the recipe.

Q: Can make this cake without walnuts?

A: Yes, you can omit the walnuts from the recipe if you prefer.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days.

Q: How do frost this cake?

You can frost this cake with your favorite cream cheese frosting. Simply spread the frosting over the cooled cake and enjoy!

Pros

• This cake is moist and flavorful.
• It is easy to make.
• It can be made ahead of time.
• It is perfect for any occasion.

Tips

• To make the cake even more moist, add a cup of applesauce to the batter.
• For a festive touch, top the cake with cream cheese frosting and carrot shavings.
• If you do not have a 9×13 inch baking pan, you can use a 9-inch round cake pan. Just be sure to adjust the baking time accordingly.

Summary

This easy carrot cake recipe is perfect for any occasion. It is made with simple ingredients and can be made in a 9×13 pan. The cake is moist and flavorful, and it can be made ahead of time