Easy Carrot Cake Recipe by Paul Hollywood

This easy carrot cake recipe is moist, delicious, and perfect for any occasion. It’s made with simple ingredients that you probably already have in your pantry, and it’s so easy to make that even a beginner can do it.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a medium bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the grated carrots and walnuts.
5. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

Frosting

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
2. Add the milk and vanilla extract and beat until smooth.
3. Spread the frosting over the cooled cake and enjoy!

FAQ

• Q: How do make sure my carrot cake doesn’t get dry?
• A: To make sure your carrot cake doesn’t get dry, make sure to use plenty of carrots and walnuts. These ingredients will help to keep the cake moist. Also, be sure to not overbake the cake.
• Q: How do make my carrot cake more flavorful?
• A: To make your carrot cake more flavorful, add some spices to the batter. Cinnamon, nutmeg, and ginger are all good options. You can also add some vanilla extract or almond extract to the frosting.
• Q: How do make my carrot cake more moist?
• A: To make your carrot cake more moist, add some sour cream or yogurt to the batter. These ingredients will help to keep the cake moist. Also, be sure to not overbake the cake.

Pros

• Easy to make
• Moist and delicious
• Perfect for any occasion

Tips

• Use fresh carrots for the best flavor.
• Grind the walnuts into a fine crumb for a more even distribution in the cake.
• Use a serrated knife to slice the cake for a clean, even cut.

Summary

This easy carrot cake recipe is a must-try for any carrot cake lover. It’s moist, delicious, and perfect for any occasion. So what are you waiting for? Give it a try today!