Easy Carrot Cake Recipe (Dairy Free)
This article will provide you with a simple and delicious recipe for carrot cake that is dairy-free.
Why Make a Dairy-Free Carrot Cake?
- Many people are lactose intolerant or allergic to dairy products.
- Dairy-free cakes can be difficult to find and often expensive.
- Dairy-free cakes can be dry and crumbly.
How to Make a Dairy-Free Carrot Cake
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9-inch springform pan.
- In a large bowl, whisk together the almond milk, coconut oil, eggs, vanilla extract, and sugar until smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the grated carrots.
- Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
When to Serve Dairy-Free Carrot Cake
This recipe is perfect for any occasion, but it is especially delicious during the holidays.
Where to Serve Dairy-Free Carrot Cake
This recipe can be made at home or in a commercial kitchen.
Tips for Making Dairy-Free Carrot Cake
- To make the cake even more moist, soak the carrots in the almond milk for several hours or overnight before making the cake.
- If you do not have a food processor, you can grate the carrots by hand.
- The cream cheese frosting can be made ahead of time and stored in the refrigerator until you are ready to use it.
Recommendation
This dairy-free carrot cake is a delicious and moist alternative to traditional carrot cake. It is sure to be a hit with everyone at your next party or gathering.
Conclusion
Hope you enjoy this easy and delicious dairy-free carrot cake recipe!
FAQ
Q: What are the ingredients for dairy-free carrot cake?
A: The ingredients for dairy-free carrot cake include almond milk, coconut oil, eggs, vanilla extract, sugar, flour, baking powder, baking soda, and salt.
Q: How do make dairy-free carrot cake?
A: To make dairy-free carrot cake, preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9-inch springform pan. In a large bowl, whisk together the almond milk, coconut oil, eggs, vanilla extract, and sugar until smooth. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the grated carrots. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
Q: What are some tips for making dairy-free carrot cake?
A: Some tips for making dairy-free carrot cake include soaking the carrots in the almond milk for several hours or overnight before making the cake, grating the carrots by hand if you do not have a food processor, and making the cream cheese frosting ahead of time and storing it in the refrigerator until you are ready to use it.
Q: What are some pros of making dairy-free carrot cake?
A: Some pros of making dairy-free carrot cake include the fact that it is lactose-free, dairy-free, and vegan.
Q: What are some
easy carrot cake recipe dairy free
– 3 cups all-purpose flour
– 2 cups sugar
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup vegetable oil
– 3 eggs
– 2 cups grated carrots
– 1 cup chopped walnuts
– 1 cup dairy-free milk
– 1 teaspoon vanilla extract
Yes, you can use coconut oil instead of butter in this recipe. Just make sure to use refined coconut oil, as unrefined coconut oil has a strong coconut flavor that may not be desirable in this recipe.
You can use vegan cream cheese, soy yogurt, or mashed banana as a substitute for cream cheese in carrot cake.
You can use almond milk, soy milk, or oat milk in place of dairy milk in a carrot cake.
Use a dairy free butter substitute and a dairy free milk alternative.
Here are some tips for making a dairy-free carrot cake:
Yes, you can use all purpose flour instead of gluten-free flour in this recipe. However, the cake will not be gluten-free.