Easy Carrot Cake Recipe from a Box

Carrot cake is a popular dessert that is often made from a boxed cake mix. This recipe makes it easy to create a delicious and moist carrot cake without having to spend a lot of time in the kitchen.

Why Make This Recipe?

• You don’t have a lot of time to bake.
• You don’t have a lot of experience baking.
• You don’t want to spend a lot of money on ingredients.

How to Make This Recipe

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the cake mix, shredded carrots, chopped walnuts, and raisins.
3. In a separate bowl, whisk together the eggs, oil, and water. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.

When to Serve This Recipe

This recipe is perfect for any occasion, but it is especially delicious when served for dessert on a special occasion.

Where to Serve This Recipe

This recipe can be made at home or in a commercial kitchen.

Tips

• To make the cake even more moist, soak the shredded carrots in a mixture of orange juice and water for several hours before adding them to the cake mix.
• If you don’t have any walnuts or raisins, you can omit them from the recipe.
• You can also use a different flavor of cream cheese frosting, such as vanilla or chocolate.

Recommendation

This recipe is a great way to make a delicious and easy carrot cake. It is perfect for any occasion, and it is sure to please everyone who tries it.

Conclusion

If you are looking for an easy and delicious carrot cake recipe, this is the one for you. It is simple to make and it is sure to be a hit with your family and friends.