Easy Carrot Cake Recipe from Sally’s Baking Addiction

This article will provide you with a simple and delicious recipe for carrot cake that is sure to please everyone.

Why

You don’t have a lot of time to bake

This recipe is quick and easy to follow, even for beginners.

You’re not confident in your baking skills

This recipe is foolproof. Even if you’ve never baked a cake before, you’ll be able to make this one with ease.

You’re looking for a healthier alternative to traditional carrot cake

This recipe is made with whole wheat flour and honey, making it a healthier option than traditional carrot cake.

How

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a medium bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the carrots and walnuts.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

When

This recipe is perfect for any occasion, from a birthday party to a potluck.

Where

This recipe can be made at home in a standard oven.

Tips

• For a moist and fluffy cake, be sure to cream the butter and sugar together until light and fluffy.
• Add the carrots to the batter gradually, mixing until just combined.
• Bake the cake until a toothpick inserted into the center comes out clean.

Recommendation

Serve the cake with a cream cheese frosting and enjoy!

Conclusion

This easy carrot cake recipe is sure to be a hit with everyone. It’s moist, flavorful, and healthier than traditional carrot cake. So what are you waiting for? Give it a try today!

FAQ

Q: Can use a different type of flour?

A: Yes, you can use all-purpose flour, whole wheat flour, or gluten-free flour.

Q: Can use a different type of sugar?

A: Yes, you can use granulated sugar, brown sugar, or honey.

Q: Can use a different type of oil?

A: Yes, you can use vegetable oil, canola oil, or olive oil.

Q: Can use a different type of baking powder?

A: Yes, you can use double-acting baking powder or baking soda.