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Easy Carrot Cake Recipe From Scratch

Carrot cake is a delicious and moist cake that is perfect for any occasion. This easy recipe from scratch is sure to be a hit with your family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a separate bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the carrots and walnuts.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

FAQ

• Q: What can use instead of walnuts?
• A: You can use any other type of nuts, such as pecans, almonds, or hazelnuts. You can also omit the nuts altogether if you prefer.
• Q: Can make this cake ahead of time?
• A: Yes, you can make the cake ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve it, frost the cake and let it come to room temperature for about an hour before slicing and serving.
• Q: What type of frosting should use?
• A: You can use any type of frosting you like, such as cream cheese frosting, buttercream frosting, or ganache frosting.
• Q: Can make this cake gluten-free or vegan?
• A: Yes, you can make this cake gluten-free or vegan by using gluten-free flour and vegan butter or oil.

Pros

• Easy to make
• Moist and delicious
• Perfect for any occasion

Tips

• To make the frosting even creamier, beat it with an electric mixer for a few minutes before frosting the cake.
• If you don’t have any walnuts on hand, you can omit them from the recipe.
• You can also add other mix-ins to the cake, such as raisins, chocolate chips, or chopped pecans.

Summary

This easy carrot cake recipe is sure to be a hit with your family and friends. It is moist, delicious, and perfect for any occasion.
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