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Easy Carrot Cake Recipe in Grams

Carrot cake is a delicious and moist cake that is perfect for any occasion. This recipe is easy to follow and produces a delicious cake that everyone will love.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grated carrots.
5. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Frosting

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract

1. In a large bowl, beat together the butter and powdered sugar until light and fluffy.
2. Add the milk and vanilla extract and mix until smooth.
3. Frost the cooled cake.

FAQ

Q: What if don’t have all the ingredients in grams?

You can use a kitchen scale to measure out the ingredients in ounces or cups.

Q: What if don’t know how to make carrot cake?

This recipe is very easy to follow. Just be sure to follow the steps carefully and you’ll be sure to have a delicious cake.

Q: What’s the best way to grate carrots for carrot cake?

The best way to grate carrots for carrot cake is to use a food processor. This will give you the best results and will help to ensure that the carrots are evenly distributed throughout the cake.

Q: How long will carrot cake last?

Carrot cake can be stored in an airtight container at room temperature for up to 3 days.

Q: Can freeze carrot cake?

Yes, you can freeze carrot cake. To freeze, wrap the cake tightly in plastic wrap and then place it in a freezer bag. The cake can be frozen for up to 3 months.

Q: What are some other ways to use carrot cake?

Carrot cake can be used in a variety of ways, including:

• As a layer cake with cream cheese frosting
• As a cupcake with cream cheese frosting
• As a bread pudding
• As a muffin
• As a crumble

Pros of Carrot Cake

• Carrot cake is a delicious and moist cake