Easy Carrot Cake Recipe in Ounces

Carrot cake is a delicious and moist cake that is perfect for any occasion. This easy recipe makes a great cake for beginners or those who are short on time.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt.
3. In a medium bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grated carrots.
5. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

FAQ

Q: Why do you need to use vegetable oil in this recipe?

Vegetable oil is a neutral-flavored oil that helps to keep the cake moist. You can also use canola oil or another mild-flavored oil in this recipe.

Q: Can use all-purpose flour instead of cake flour?

You can use all-purpose flour in this recipe, but the cake will not be as light and fluffy. Cake flour is a lower-protein flour that produces a more tender cake.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator or freezer. To freeze the cake, wrap it tightly in plastic wrap and foil and freeze for up to 3 months. To thaw the cake, let it thaw overnight in the refrigerator before frosting.

Q: What kind of frosting do you recommend for this cake?

recommend using a cream cheese frosting for this cake. Cream cheese frosting is a delicious and rich frosting that pairs perfectly with the carrot cake.

Pros

• Easy to make
• Moist and flavorful
• Perfect for any occasion
• Can be made ahead of time

Tips

• To make the cake even more moist, add a little bit of milk to the batter.
• For a more festive look, top the cake with cream cheese frosting and carrot shavings.
• This easy carrot cake recipe can be made ahead of time and stored in the refrigerator or freezer.

Summary

This easy carrot cake recipe is the perfect way to enjoy a delicious and moist cake without having to spend a lot of time in the kitchen. It’s sure to be a hit with everyone who tries it!