Easy Carrot Cake Recipe in the Microwave

Carrot cake is a delicious and moist cake that is perfect for any occasion. This recipe is easy to follow and makes a great dessert for a small gathering or a family dinner.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots

Instructions

1. Preheat the microwave oven to 750 watts.
2. Grease a 9-inch microwave-safe baking dish.
3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a separate bowl, beat together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth.
5. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the grated carrots.
6. Pour the batter into the prepared baking dish and microwave on high for 5-6 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before frosting.

FAQ

Q: Can use a different type of oil in this recipe?

A: Yes, you can use any type of oil that you have on hand. Vegetable oil, canola oil, or melted butter would all work well.

Q: Can use a different type of flour in this recipe?

A: Yes, you can use any type of flour that you have on hand. All-purpose flour, whole wheat flour, or gluten-free flour would all work well.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time and store it in the refrigerator or freezer. To store the cake in the refrigerator, wrap it tightly in plastic wrap and then store it in an airtight container. To store the cake in the freezer, wrap it tightly in plastic wrap and then place it in a freezer bag.

Q: How long will this cake last?

This cake will last for up to 3 days in the refrigerator or for up to 2 months in the freezer.

Pros

• Easy to make
• Moist and delicious
• Perfect for any occasion
• Can be made ahead of time

Tips

• To make the cake even more moist, add a little bit of milk to the batter.
• If you don’t have a microwave, you can also bake the cake in the oven.
• Serve the cake with your favorite frosting or enjoy it plain.

Summary

This easy carrot cake recipe is perfect for anyone who is looking for a delicious and moist cake that can be made in a hurry. It is sure to be a hit with your family and friends.