Easy Carrot Cake Recipe (Moist and Delicious)

Carrot cake is a delicious and moist cake that is perfect for any occasion. This easy recipe makes a moist and flavorful cake that is sure to be a hit with everyone.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the carrots and walnuts.
5. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Frosting

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract

1. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
2. Add the milk and vanilla extract and mix until smooth.
3. Spread the frosting over the cooled cake.

FAQ

Q: Why do you need to grate the carrots?

Grating the carrots helps to break down the fibers and make the cake moist.

Q: Can use another type of oil in this recipe?

Yes, you can use any type of oil that you prefer. Some good options include canola oil, vegetable oil, or olive oil.

Q: Can use another type of flour in this recipe?

Yes, you can use any type of flour that you prefer. Some good options include whole wheat flour, oat flour, or almond flour.

Q: Can make this cake gluten-free?

Yes, you can make this cake gluten-free by using a gluten-free flour blend.

Q: Can make this cake vegan?

Yes, you can make this cake vegan by using vegan butter and vegan milk.

Pros of Carrot Cake

• Moist and flavorful
• Perfect for any occasion
• Easy to make
• Can be customized to your liking

Tips for Making Carrot Cake

• Use fresh carrots for the best flavor.
• Grate the carrots finely for a smoother cake.
• Don’t overmix the batter.
• Bake the cake until a toothpick inserted into the center comes out clean.

Summary

Carrot cake is a delicious and moist cake that is perfect for any occasion. This