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Easy Carrot Cake Recipe (Only Two Eggs!)

Carrot cake is a delicious and moist cake that is perfect for any occasion. This recipe is simple to follow and requires only a few ingredients.

Why You Need This Recipe

There are many reasons why you need this easy carrot cake recipe in your life. Here are a few:

• You don’t have a lot of time to bake.
• You don’t want to use a lot of eggs.
• You want a healthy and delicious cake.

How to Make This Recipe

This recipe is so easy to follow, even a beginner can do it! Here are the steps:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the following ingredients:
   • 1 cup all-purpose flour
   • 1 cup whole wheat flour
   • 1 teaspoon baking soda
   • 1 teaspoon cinnamon
   • 1/2 teaspoon salt
3. In a medium bowl, whisk together the following ingredients:
   • 1 cup granulated sugar
   • 1 cup packed brown sugar
   • 1/2 cup vegetable oil
   • 2 eggs
   • 1 teaspoon vanilla extract
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the grated carrots. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.

When to Serve This Recipe

This recipe is perfect for any occasion, but it is especially great for:

• Birthdays
• Holidays
• Potlucks

Where to Serve This Recipe

This recipe can be made at home or in a commercial kitchen.

Tips for Making This Recipe

Here are a few tips for making this recipe:

• For a moist cake, be sure to use fresh carrots.
• If you don’t have two eggs, you can use one egg and one egg white.
• You can also add other ingredients to the cake, such as nuts, raisins, or chocolate chips.

Recommendation

This recipe is a great way to enjoy a delicious and healthy cake. It is simple to follow and requires only a few ingredients.

Conclusion

Hope you enjoy this easy carrot cake recipe!

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