Easy Carrot Cake Recipe Pioneer Woman



Easy Carrot Cake Recipe Pioneer Woman

Easy Carrot Cake Recipe Pioneer Woman

This article will provide you with an easy and delicious carrot cake recipe from the Pioneer Woman.

Why You Should Make This Carrot Cake

There are many reasons why you should make this carrot cake recipe. Here are a few of them:

  • It’s easy to make.
  • It’s only requires a few ingredients.
  • It’s healthy and delicious.

How to Make This Carrot Cake

To make this carrot cake, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 3 eggs
  • 2 cups grated carrots
  • 1 cup chopped walnuts

To make the cake, follow these steps:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, brown sugar, baking soda, cinnamon, and salt.
  3. In a medium bowl, whisk together the oil, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix. Fold in the carrots and walnuts.
  5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely before frosting.

When to Serve This Carrot Cake

This carrot cake is perfect for any occasion, from birthdays to potlucks. It can be made ahead of time and stored in the refrigerator or freezer.

Where to Serve This Carrot Cake

This carrot cake can be served in any kitchen. You will need a few basic kitchen tools, such as a mixing bowl, a whisk, and an oven.

Tips for Making This Carrot Cake

Here are a few tips for making this carrot cake:

  • To make the cake even more moist, add a little bit of milk to the batter.
  • For a more flavorful cake, add some grated orange zest to the batter.
  • Top the cake with your favorite frosting and enjoy!

Recommendation

This recipe is a great way to enjoy a delicious and healthy carrot cake. It is easy to follow and produces a moist and delicious cake that everyone will love.

Conclusion

hope you enjoy this easy carrot cake recipe from the Pioneer Woman!

easy carrot cake recipe pioneer woman

1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, softened
3 eggs
1 teaspoon vanilla extract
1 cup grated carrots

At least 4 hours, but preferably overnight.

35-40 minutes

About 1 hour

2 teaspoons

About 1 hour

35-40 minutes

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