Easy Carrot Cake Recipe South Africa

Carrot cake is a delicious and moist cake that is perfect for any occasion. This easy recipe is perfect for those who are looking for a simple and delicious cake to make.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1 cup grated carrots
• 1 cup chopped walnuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt.
3. In a separate bowl, beat together the granulated sugar, brown sugar, oil, eggs, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the carrots and walnuts.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Frosting

• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract

1. In a large bowl, beat together the cream cheese and butter until smooth.
2. Add the powdered sugar and vanilla extract and beat until well combined.
3. Spread the frosting over the cooled cake.

FAQ

Q: What is the best way to grate carrots for carrot cake?

A: The best way to grate carrots for carrot cake is to use a box grater. Start by peeling the carrots and then grate them on the large holes of the grater.

Q: Can use all-purpose flour instead of cake flour in this recipe?

A: Yes, you can use all-purpose flour instead of cake flour in this recipe. However, the cake will not be as light and fluffy as it would be if you used cake flour.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time. The cake can be made up to 2 days ahead of time and stored in an airtight container at room temperature.

Q: How do store carrot cake?

Carrot cake can be stored in an airtight container at room temperature for up to 2 days. The cake can also be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Pros

• Carrot cake is a delicious and moist cake that is perfect for any occasion.
• This easy recipe is perfect for those who are looking for a simple and delicious cake to make.
• The ingredients are simple and easy to find.
• The cake is made in a single bowl and doesn’t require any special equipment.
• This cake is perfect for any occasion, but it is especially delicious when served with a cup of tea or coffee.

Tips

• To make the cake even more moist, add a cup of grated zucchini to the batter.
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