Easy Carrot Cake Recipe Thermomix

Learn how to make an easy and delicious carrot cake in your Thermomix. This recipe is perfect for a quick and easy dessert or for a special occasion.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup grated carrots
• 1 cup chopped walnuts
• 1 cup applesauce
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the flour, sugar, brown sugar, baking soda, cinnamon, and salt.
3. In a medium bowl, whisk together the carrots, walnuts, applesauce, oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

FAQ

Q: What can use instead of Thermomix?

You can use a traditional oven to make this cake. Just follow the same steps, but bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Q: Can make this cake gluten-free?

Yes, you can make this cake gluten-free by using gluten-free flour. Just be sure to check the label to make sure that the flour is certified gluten-free.

Q: Can make this cake dairy-free?

Yes, you can make this cake dairy-free by using a dairy-free milk and butter substitute.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in an airtight container at room temperature for up to 3 days.

Q: How do frost this cake?

You can frost this cake with your favorite frosting. Some popular choices include cream cheese frosting, vanilla frosting, or chocolate frosting.

Pros

• Easy to make
• Delicious
• Moist
• Fudgey
• Perfect for a special occasion

Tips

• For a moist and fluffy cake, be sure to not overmix the batter.
• If you don’t have a Thermomix, you can also make this cake in a traditional oven. Just follow the same steps, but bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• Serve this cake with your favorite frosting.

Summary

This easy carrot cake is the perfect dessert for any occasion. It’s moist, flavorful, and easy to make. So what are you waiting for? Give it a try today!