Easy Carrot Cake Recipe Traybake

This article will provide you with a simple and delicious recipe for a carrot cake that can be made in a traybake.

Why Make an Easy Carrot Cake Traybake?

There are many reasons why you might want to make an easy carrot cake traybake. Here are a few of the benefits:

• You don’t have a lot of time to bake.
• You don’t have a lot of ingredients.
• You don’t want to make a mess.

How to Make an Easy Carrot Cake Traybake

To make an easy carrot cake traybake, you will need the following ingredients:

• 1 box of yellow cake mix
• 1 cup of shredded carrots
• 1 cup of chopped walnuts
• 1 cup of sweetened condensed milk
• 1/2 cup of butter, melted
• 1 teaspoon of vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the cake mix, carrots, walnuts, sweetened condensed milk, butter, and vanilla extract. Stir until well combined.
3. Pour the batter into the prepared baking pan.
4. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before frosting.

When to Make an Easy Carrot Cake Traybake

This recipe is perfect for a quick and easy dessert. It can also be made ahead of time and stored in the refrigerator or freezer.

Where to Make an Easy Carrot Cake Traybake

This recipe can be made at home or in a commercial kitchen.

Tips for Making an Easy Carrot Cake Traybake

Here are a few tips for making an easy carrot cake traybake:

• To make the cake even more moist, add a cup of applesauce to the batter.
• For a festive touch, top the cake with cream cheese frosting and carrot shavings.
• If you don’t have a 9×13 inch baking pan, you can use a 9-inch round cake pan or two 8-inch round cake pans. Just be sure to adjust the baking time accordingly.

Recommendations

This recipe is a great way to enjoy a delicious carrot cake without all the hassle. It’s sure to be a hit with your friends and family.

Conclusion

Thank you for reading! hope you enjoy this recipe.